Portugal: Dry Wines

Portugal is a country of vinous extremes. It has a diverse array of terroirs and grape varieties and an ancient winemaking history. Yet its story is often oversimplified, with a focus on the massive success of Portuguese fortified wines and the industrial upheaval that took place in the 20^th century.

More recently, a new generation of winemakers has reexamined Portugal’s land, grapes, and history, and these efforts are being recognized by the broader wine industry and consumers. Although the country’s wine evolution continues, Portuguese wine has never been more exciting, or delicious, than it is today.

This guide focuses on Portugal’s dry wines. While it includes a general discussion of the country’s history, geography, climate, wine law, grapes, and regions, information relevant only to Portuguese fortified wines is omitted and will be addressed in a future expert guide to fortified wine.

History of Portugal Ancient History Colonization and Fortification Plagues of the 19^th Century Fascism, Corporatization, and Cooperation Portuguese Wine in the 21^st Century

Portuguese Wine in Context

Land and Climate Coast Mountains Savannah Islands

Portuguese Wine Law White Grapes Red Grapes

The Grapes of Portugal White Grapes Red Grapes

Regions Minho Trás-os-Montes Douro Tavora Varosa Bairrada Dão Beira Interior Lisboa, Setúbal, and Tejo Setúbal Peninsula Alentejo Algarve Madeira Azores

Bibliography

Compiled by _____ (April 2024)

Edited by Stacy Ladenburger